Parmigiano shortbread
gytha | June 3, 2024, 10:02 p.m.
#vegetarian #salty #lukewarm #crunchy
Total time: 40 minutes
Prep time: 15 minutes
Prep time: 25 minutes
Ingredients (6)
- 200 g of parmigiano reggiano
- 200 g of flour
- 150 g of butter
- 1 tsp of thyme
- 0.25 tsp of black pepper
- 0.25 tsp of fine salt
Tip
Make sure the butter and the water is very cold before you start this recipe
- Cube the parmigiano roughly, and blitz in the food processor until finely ground
- Add the flour, thyme, pepper and salt, and blitz for 10 seconds, until combined.
- Cube the butter roughly, add to the food processor and blitz in short bursts until the texture resembles breadcrumbs
- Drip the very cold water into the food processor, until the dough just comes together
- Take the dough out to a flat surface and form it into logs that are cca. 5 cm in diameter (the length doesn't matter).
- Put the logs on a cutting board and place them in the freezer for 10 minutes
- Preheat you oven to 190°C
- Take out the logs from the freezer, and cut them into discs cca. 1.5 cm thick
- Place the discs onto a baking sheet lined with baking paper, and bake for 15 minutes
- Cool before eating
Comments
Geoffrey wrote on June 25, 2024, 3:39 a.m.
as
Esmerelda wrote on June 25, 2024, 3:43 a.m.
comment
Geoffrey wrote on June 25, 2024, 4 a.m.
as
Geoffrey wrote on June 25, 2024, 4 a.m.
as
Geoffrey wrote on June 25, 2024, 4:04 a.m.
as
Geoffrey wrote on June 25, 2024, 4:05 a.m.
as
Geoffrey wrote on June 25, 2024, 4:08 a.m.
as
Geoffrey wrote on June 25, 2024, 4:08 a.m.
as
Geoffrey wrote on June 25, 2024, 4:09 a.m.
as
Geoffrey wrote on June 25, 2024, 4:10 a.m.
as
Geoffrey wrote on June 25, 2024, 4:12 a.m.
as
Geoffrey wrote on June 25, 2024, 4:12 a.m.
asd
Geoffrey wrote on June 25, 2024, 4:16 a.m.
as
Geoffrey wrote on June 25, 2024, 4:16 a.m.
as
Geoffrey wrote on June 25, 2024, 4:22 a.m.
as
tiffany wrote on June 26, 2024, 5:22 a.m.
another comment
Sign in to leave a comment
tiffany wrote on June 22, 2024, 8:19 p.m.
comment